Gastronomy

Beekeeper Guy Dirand

The firm specializes in and is dedicated to beekeeping beekeeping, transhumance hives and honey: acacia honey, all flowers, forest, lime, fir and making gingerbread. Farm sales. The village every day by appointment. Phone: 03 84 94 67 99 -E-mail: guy.dirand@aliceadsl.fr

EARL de la Montagne

Xavier Menigoz a pig and lamb. In the point of sale at the farm, you will find meats, smoked products and meat from its production. Opportunity for group visits and snacks at the farm by appointment. Opening the point of sale from Tuesday to Saturday from 9:30 am to 12 am and from 14h to 18h (17h on Saturday closure). Place called "Les Granges du Bois". Phone: 03 84 94 62 61 or 06 85 17 01 93 earl-de-la-montagne@orange.fr et gaec.menigoz@gmail.com Website: www.earldelamontagne.frVisit the farm GAEC Menigoz
Cheesemaking: Munster AOC farmer, kirsch, cream cheese, cottage cheese, local produce. Possibility of buying every day except Sundays and visit by appointment.
Place called "Granges du bois" - Phone : 03 84 94 00 21

GAEC Menigoz - Farm Menigoz

It is located in Saint-Bresson in the Vosges du Sud, the family farm is operated among other things by Stéphane Menigoz. Possibility to visit this farm, one Saturday a month, Stéphane offers a tasting tour. every summer Saturday. Think about booking!
Presence of a small shop where cheeses made locally but also other products such as County or Morbier are sold. From the shop, view of the ripening cellar: count between 14 and 21 days depending on the size of the Munster. It also produces the Cabersson, a camembert of Saint Bresson. For sale also, fresh cheese, faisselle, regional products. Possibility to buy every day except Sunday and visit by appointment. Place-dit “Les Granges du bois” - 70280
Tel. 03 84 94 00 21
E-Mail: gaec.menigoz@gmail.com

The Bar with terrines

Just off the farm, Stéphane’s cousin Xavier has a pig and sheep farm (EARL La Montagne). In addition to his farm, his wife wanted to create a unique place and she arrived there since recently a terrine bar was born!
The place is quite crazy: a beautiful space in the middle of nature, tastefully decorated with pallet furniture, replenishment materials, deckchairs, cushions, colors! Hardly arrived that neither of us wants to leave! We would have seen each other spending the afternoon on the deckchairs eating toast! But as much as the place has conquered us, what about the famous terrines ?

Well we are conquered there too. Real craftsman’s work, homemade terrines and taste!! We tasted a country terrine, a mirabelle and a veal. A menu at 14,50 € is proposed: terrine of your choice, fresh fries and vegetables to crunch, munster and camembert, ice cream from the farm or homemade dessert. Nothing to say!
The place is really great because one can come to many, even privatize it for a cousinade or a seminar for example.
(for opening info on Wednesdays/ Thursdays from 3pm to 8pm/ Friday and Saturday from 3pm to 23h/ Saturday and Sunday noon on Resa. 223 les Granges du bois 70280 Saint Bresson Tel: 06 81 28 41 17).
A gourmet getaway that allows a nice proximity to the producers, a return to the sources and true gourmet values!

 They talk about it on the web...

https://www.estrepublicain.fr/economie/2018/08/24/escapade-gourmande-au-bar-a-terrines
https://www.alaconquetedelest.fr/2018/06/ferme-a-munster-bar-a-terrines-programme-haute-saone/
http://unefilleenalsace.com/munster-luxeuil-les-bains-haute-saone/
http://www.franche-comte.org/offre/fiche/bar-a-terrines-a-saint-bresson/327004506
https://www.facebook.com/FromagerieMenigoz/

http://www.bienvenue-a-la-ferme.com/franche-comte/haute-saone/st-bresson/ferme/gaec-menigoz/127046

Visit bakery Philippe Duchanoy

In the village, the old manufacturing and cooking over a wood fire bread campaign
and buns, grocery store, coffee. Closed on Mondays and Wednesdays. Phone : 03 84 94 02 97

Galmiche Farm Bio

GAEC du Château sous le bois

We want to share our everyday lives with you and let you know about organic agriculture. Mountain farm in organic farming, 600 m altitude. Breeding Montbéliard cows, goats with Alpine cheese processing. Contest winner farm Ecotrophées 2006 Regional Natural Park of Ballons des Vosges.
Organic agriculture farm milk cow, goat cheese, Manufacture and sale of goat cheese. A site visit: GOAT mill, chalot, bread oven - Actor chalots the road. Farm snacks, Snack: cheese and goat cheese served on toast, bread peasant, jams ... open all summer reservation. Groups welcome.

Gilles and Christine GALMICHE Les Prés Benons 70280 SAINT BRESSON Phone: 03 84 94 69 01 Fax : 03 84 94 69 01 fermegalmiche@orange.fr GPS coordinates: Lon : 6.498759 Lat : 47.866900

Institute  shop Griottines

House founded in 1864. The specialties of the Grandes Distilleries Peureux are presented in a beautiful shop. You will find Gourmet created and developed by a Meilleur Ouvrier de France. Cooking classes are also available.
The institute Griottines ® - 43 Avenue Claude Peureux - 70220 Fougerolles - France - Phone : 33 (0) 3 84 49 63 47 - Fax 33 (0) 3 84 49 66 11
Store sales: Monday to Saturday from 9am to 12.30pm and from 13h30 to 19h (except Saturday 18h). Online Store: http://www.laboutiquegriottines.com Abuse of alcohol is dangerous for health, consume with moderation.

Kirsch Farm Soil and Chassard FOUGEROLLES

Kirsch and Soil Farm Chassard, which is a group of 10 producers distillers, was founded in 1970. Each distils its fruits in the tradition Fougerolles. They offer wine tasting and the sale of Kirsch Fougerolles AOC-flavor and delicate taste and various brandies. They also have a drink at the cherry 'lo dra ass up "and other products such as chocolate kirsch, Munster farmer, local honey ... Chassard Farm is located along the RN 57 in the hamlet of Beaumont, 7 km from Fougerolles towards Remiremont. So come and discover the flavors of Fougerolles! Phone : 03 84 49 12 76

Website: http://www.kirschetterroir.com/

Farm de la Chiquerie

Bernadette and Bernard OUDOT 214 Blanzey FOUGEROLLES 70220 Phone : 03.84.49.12.76
Workshop distiller. Kirsch and brandy farm.

Products Terroir "The Marandine"

Fruit Grower Farm JECHOUX Blanzey FOUGEROLLES 70220 Phone : 03.84.49.50.26
Website :http://www.fermejechoux.com/ Possibility to visit the farm. Accept groups by appointment. Open all year round from Monday to Sunday

Roland and Dorothy Balandier "Bluet des Vosges"

Discover planting Blueberries in a hamlet in the Vosges mountains, in Val d'Ajol Girmont.

We welcome you and will explain the plantation cultivation techniques of organic production for this bay from Canada.
In summer from 10am to 12pm and from 14h30 to 19h every day except Friday night we are on the craft market Girmont 17:30 to 21h and season of harvest on call téléphonique.11,  Les Haies Vallées 88340 GIRMONT VAL D'AJOL mobile phone: 06.82.34.36.58 Phone : 03.29.30.61.36 E-mail: bluet.des.vosges@wanadoo.fr Website: http://www.bluet-balandier.fr

The farm de La Charmoye

Philippe and Annemieke LORIDAT Farm invites you to discover in real life, with all your senses, this place early Franchevelle village at the foot of the Saône Vosges, or cows have horns, or the swallows make their nests, or grass and flower or fruit of taste. Rue du moulin Magnon 70200 FRANCHEVELLE Phone : 03.84.94.76.04 Website : http://lacharmoye.elima.fr/

The Cheese Le Gaec du Ruisseau des écrevisses

Production commented cheese (Le Petit Roichot: Munster High Saonois) and other farm products. Open from 9.30am to 12pm and from 17h to 19h from Monday to Saturday. Opportunity to attend the morning making appointments (6 people max). Sale of farm products. Bouligney 70800 Phone : 00 33 (0) 3 84 49 03 02 Fax: 00 33 (0) 3 84 49 03 02

The Butcher Saloir Valley

Salting the Valley is located in the industrial area in Froideconche since October 1999. It sells nearly 200 references (pork, beef, poultry, game, charcuterie / cured, cooked and some dairy products. It includes local transformation of a 500 m². Saloir The Valley sells its products to individuals and professionals.
The ZA Zouzette FROIDECONCHES 70300 Phone : 03 84 93 92 22 Fax 03 84 93 92 21 Website:  http://boucherie70.com/

Open daily from 07:30 to 12:15 and 14:30 to 19:00 except on Saturdays from 07:30 to 13:00 and 14:30 to 18:00 and Sunday from 09:00 to 12:00

The Charmotte - The best source of delight

Opened in July 2008 by a group of local producers, you will find:
    1. Pork: EARL mountain (Saint-Bresson 70280)
    2. Beef: GAEC of Amalix (Bouligney 70800)
    3. Eggs: Thierry MANGEL (Saint-Loup-sur-Semouse 70800)
    4. Poultry: GAEC Valentin (Xertigny 88220)
Other producers also deposit their products:
    Dairy products and ice - Honey - Fruits and Vegetables - Jams and syrups - Beer specialties cherry vodka. And many other products ...
Open Thursday to Saturday 09h30 - 19h Non-Stop - 40 Grande Rue 70800 Bouligney